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mac and cheese recipe Ingredients: 8 ounces (225g) elbow macaroni or any pasta shape you prefer 2 tablespoons (30g) butter 2 tablespoons (16g) all-purpose flour 2 cups (480ml) milk 2 cups (200g)
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A child who eats 2 cups of Kraft Macaroni & Cheese, a small bag of Skittles,
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